Amaretto Almond Cioccolatini (Naughty but Nice)
- Prep Time: 15
- Total Time: 15
- Yield: 10
- Category: Dessert
- Cuisine: Vegan, Gluten Free
Ingredients
- 10 Amaretto Cookies
- 1/2 cup Almonds
- 1 cup Pure Organic Cacao Powder
- 2 Tbs Agave
- 2 Tbs Almond Milk
- 1 Tbs Earth Balance Olive Oil Buttery Spread
- Pastry Bag
- Empty Ice Tray
Instructions
- Blend Almonds in food processor until finely grated (set aside 3 Tbs to place in ice tray, see below)
- Add Amaretto Cookies and blend well
- Add Cacao, Agave, Almond Milk, and Earth Balance, blend until smooth and creamy
- Scoop content into a pastry bag
- Place the Almond shavings set aside at the beginning evenly into 10 cubes of the empty ice tray
- Place chocolate mixture in pastry bag and squeeze half way into each ice tray over Almonds set aside at the beginning
- Place ice tray in freezer for about 1 hour
- Enjoy and indulge!
Notes
If you don’t have a pastry bag, you can use a plastic ziplock bag and cut a tip off of the bottom corner to make it similar to a pastry bag.
Find it online: https://orgasmikcooking.com/amaretto-almond-cioccolatinni/