Instructions

1. In a small frying pan add EVOO and heat over medium heat
2. When oil is warm add Onion, sauté 2 minutes
3. Add Garlic, sauté 1 minute
4. Add Speck, Asparagus, Tomatoes, strained Tomatoes, Salt, and Pepper
5. Sauté 5-6 minutes
6. Add water and sauté 3-4 minutes
7. If it starts to get too dry, add a little more water
8. Remove Garlic (if you’re a garlic lover, you can mince it ahead of time and add it to the sauce instead of removing it)
9. Cook Gnocchi as directed on package, drain, and add to the sauce
10. Sauté 1 minute
11. Drizzle a bit of EVOO over and serve immediately
12. Garnish with Parmesan Cheese if desired
13. Buon Appetito!