Instructions

1. Cook pasta as directed on package
2. While pasta is cooking prepare the sauce
3. In a medium frying pan add 2 Tbs EVOO and heat over medium heat
4. Add 2 Tbs Shallots and Garlic, sauté 1 minute
5. Add Peas, sauté 1 minute
6. Add 1/3 cup Water, cook 5-6 minutes
7. Add 1 Tbs Parsley, remove from heat and set aside
8. In a separate frying pan add 2 Tbs EVOO and heat over medium heat
9. Add Shallots, sauté 1 minute
10. Add Salmon, turn heat to high
11. Add pinch of Salt and Pepper, saute 2-3 minutes
12. Add Vodka and sauté 1-2 minutes
13. Add Crushed Tomatoes and Peas
14. Turn heat down to medium and simmer 5-6 minutes
15. Add Cream, heat 1-2 minutes
16. Taste and adjust with Salt and Pepper to your liking
17. Add 1 Tbs Parsley
18. Combine contents from both frying pans and cooked pasta
19. Toss and serve immediately
20. Buon Appetito!