Fried Egg with Bottarga and Chia Seeds
- Author: Roberto
- Prep Time: 5
- Cook Time: 2
- Total Time: 7 minutes
- Yield: 1
- Category: Breakfast
- Cuisine: Gluten Free
Ingredients
- 1 Egg
- 1 tsp grated Bottarga
- 1/4 tsp Chia Seeds
- Pinch of Salt and Pepper
Instructions
- In a small non-stick pan add Egg and cook over medium heat for about 2 minutes (or until desired doneness)
- Add Salt and Pepper
- Remove from pan and add to plate
- Top with Bottarga and Chia Seeds
- Enjoy!