Instructions

For the crust:

1. Boil Potatoes until tender with a fork
2. Drain, add to a large bowl, and mash
3. Add Salt, Pepper, Flour, Cornstarch, Baking Powder to Potatoes and mix well
4. Form into a dough ball, place on a parchment lined baking sheet or non-stick baking pan
5. Spread the dough out to desired thickness (I made this 1/2 inch thick for a more deep dish style pizza, so cook time is based on this)
6. Bake 450 degrees for 25 minutes (if you make a thinner crust, cooking time will be less)
7. In a medium frying pan add 2-3 tsp EVOO, Onion, and sauté over med/high heat 2-3 minutes
8. Spread Onion out on top of cooked crust
9. In a medium bowl mix together Crushed Tomatoes, Salt, Pepper, Garlic Powder, Oregano, and a drizzle of EVOO
10. Spread sauce over crust
11. Top with Tomato slices and Mozzarella
12. Broil on Hi on middle rack 5-6 minutes until cheese is bubbly
13. Top with Basil and Arugula
14. Buon Appetito!