Mascarpone and Espresso Semifreddo
- Prep Time: 20
- Total Time: 20
- Yield: 4-6
- Category: Dessert
- Cuisine: Italian
Ingredients
- 200 grams Mascarpone Cheese
- 2 Egg Whites
- 3 Tbs White Sugar
- 1/2 cup Heavy Cream
- 1 1/2 cups Espresso coffee at room temperature
- 6 Amaretto Cookies
- 1/4 cup shaved Dark Chocolate
Instructions
- Make Espresso and let cool to room temperature
- Whisk Egg Whites in a small bowl and set aside in fridge to keep cold
- Whisk Heavy Cream and Sugar in a medium bowl until thick
- Add Mascarpone and Espresso to bowl with the cream, gently fold in egg whites
- Place in small dessert bowls and freeze for 1 1/2 hours until semi hard
- Crumble Amaretto Cookies on top of each bowl
- Sprinkle Chocolate over each bowl
- Buon Appetito!
Find it online: https://orgasmikcooking.com/mascarpone-espresso-semifreddo/