Arancini di Riso is an Italian dish used with leftover Risotto. We stuffed the Risotto with Mozzarella, breaded it, and fried it. This is such a delicious appetizer!
Arancini di Riso
Red Beets “Rocher”
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Red Beets “Rocher” is a healthy Vegetarian appetizer made with Beets, Goat Cheese, Walnuts, and fresh Mint. This is so delicious!
Butternut Squash Risotto
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This Butternut Squash Risotto is so velvety, creamy, and delicious! Trust me, it’ll be your new favorite meal!
Stuffed Turkey Tenderloin
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This Stuffed Turkey Tenderloin comes together in less than 30 minutes! It’s so tender, juicy, and flavorful. Perfect for those smaller Holiday get togethers!
Saffron Sun-Dried Tomato Zucchini Risotto
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This Saffron Sun-Dried Tomato Zucchini Risotto is so creamy and delicious, this will be your new favorite meal!
Easy Eggplant Pizzette
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This Easy Eggplant Pizzette comes together in less than 30 minutes and is so delicious! This is a great Low Carb/Gluten Free option for Pizza night!
Sun-Dried Tomato and Arugula Pesto
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This Sun-Dried Tomato and Arugula Pesto is so easy to make and is loaded with flavor! Add it to your favorite pasta or Italian dish!
Spiralized Zucchini with Sun-Dried Tomato Arugula Pesto
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This Spiralized Zucchini with Sun-Dried Tomato Arugula Pesto comes together in about 10 minutes with no cooking required! This is a great Low Carb/Gluten Free option to regular noodles and is so full of flavor!