Arancini di Riso is an Italian dish used with leftover Risotto. We stuffed the Risotto with Mozzarella, breaded it, and fried it. This is such a delicious appetizer!
Arancini di Riso
Red Beets “Rocher” is a healthy Vegetarian appetizer made with Beets, Goat Cheese, Walnuts, and fresh Mint. This is so delicious!
This Butternut Squash Risotto is so velvety, creamy, and delicious! Trust me, it’ll be your new favorite meal!
This Stuffed Turkey Tenderloin comes together in less than 30 minutes! It’s so tender, juicy, and flavorful. Perfect for those smaller Holiday get togethers!
This Saffron Sun-Dried Tomato Zucchini Risotto is so creamy and delicious, this will be your new favorite meal!
This Easy Eggplant Pizzette comes together in less than 30 minutes and is so delicious! This is a great Low Carb/Gluten Free option for Pizza night!
This Sun-Dried Tomato and Arugula Pesto is so easy to make and is loaded with flavor! Add it to your favorite pasta or Italian dish!
This Spiralized Zucchini with Sun-Dried Tomato Arugula Pesto comes together in about 10 minutes with no cooking required! This is a great Low Carb/Gluten Free option to regular noodles and is so full of flavor!