Instructions

1. Heat a medium non-stick frying pan over medium heat
2. Add 1/4 cup of Parmesan Cheese creating a flat circle
3. Cook 1-2 minutes, then quickly but gently flip it over and cook 20-30 seconds more
4. Remove from pan and carefully place it over a drinking glass to mold it into a taco shell shape
5. Repeat until all Parmesan Cheese Shells are made
6. In a medium frying pan add EVOO and heat over medium heat
7. Add Shrimp and sprinkle Paprika over them, sauté over medium/high heat 1-2 minutes
8. In a food processor add Garlic, Capers, Parsley, Mint, and Lime Juice
9. Blend 30 seconds
10. While it’s blending, slowly add in a little bit at a time the Mayo and Water until desired sauce texture is achieved
11. Fill Parmos Shells with mixed greens, veggies, shrimp, and drizzle sauce over them
12. Buon Appetito!