Instructions

1. Preheat non-stick medium size pan over medium heat
2. Add 30 grams of Parmesan Cheese to pan making a circular shape (approximately 6 inches)
3. Cook approximately 2 minutes until cheese starts bubbling and the edges are brown
4. Gently and quickly lift up with a spatula and set over a small drinking glass or bowl that is turned upside down
5. Let sit 2-3 minutes until it’s cooled and set
6. Carefully lift the Parmesan Nest off of the glass and turn over
7. Fill it with cooked Risotto, creamy cheese with chopped chive, arugula, salmon and lemon zest, or artichokes and mint mousse, the possibilities are endless