How To Make Parmesan Cheese Taco Shells (Parmos!)
- Prep Time: 5
- Cook Time: 3
- Total Time: 8 minutes
- Yield: 4
- Category: Gluten Free
Ingredients
- 2 cups Shredded Parmesan Cheese
Instructions
- Heat a medium non-stick frying pan over medium heat
- Add 1/4 cup of Parmesan Cheese creating a flat circle
- Cook 1-2 minutes, then quickly but gently flip it over and cook 20-30 seconds more
- Remove from pan and carefully place it over a drinking glass or something similar to mold it into a taco shell shape
- Repeat until all Parmesan Cheese Shells are made
Notes
It’s important to use Shredded Parmesan vs. Grated Parmesan. Grated Parmesan gets too crumbly and won’t create a proper shell form.
Makes approximately 8 Parmos Shells.
Find it online: https://orgasmikcooking.com/parmesan-cheese-taco-shells/