Instructions

1. Wash Tomatoes and slice off tops (approximately 1/4 inch)
2. Scoop out inside of Tomatoes to create a hollow shell, set aside
3. Add inside of Tomatoes to a food processor and blend 30 seconds to create a puree
4. In a medium bowl add Tomato puree, Rice, Garlic, Mint, Parsley, EVOO, Salt, and Pepper
5. Let soak 50 minutes
6. Preheat oven to 360 degrees
7. Add a pinch of Salt to inside of each Tomato
8. Spoon Rice mixture into Tomatoes
9. Place sliced Potatoes onto a baking sheet in a single layer
10. Sprinkle with Salt/Pepper, and place Garlic and Rosemary onto Potatoes
11. Place stuffed Tomatoes on top of Potatoes keeping them level
12. Place tops of Tomatoes back on
13. Bake 45 min – 1 hour
14. Broil 5 minutes to brown the outside a bit
15. Serve warm or cold
16. Buon Appetito!