I felt that something was missing on my list of Parmos-Tacos creations…and it was this all-in-one breakfast!! Scrambled eggs with diced tomato, red onion, topped with grilled smoked bacon and diced avocado to embrace the crispy, savory, nutty Parmesan cheese shell. Parmos for breakfast, lunch or brunch… Parmos anytime, anyday. Ingredients: (2 Parmos Tacos Shells)…
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Cacio & Pear Risotto
YumInspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…
Green Split Peas Soup
YumWinter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik! Ingredients: (4 Servings) 1 Lb (16 oz) Organic Green Split Peas 1/2 Cup Diced Pancetta 1/4 Medium Onion…
Acorn Squash & Sausage Risotto
YumOlive Walnuts Spread
YumVegetarian Savory Artichoke Mint & Pecorino Muffins
YumVegan Chocolate Coffee & Orange Mousse
YumShrimp & Cannellini Beans Soup
YumCalamari Artichokes Mint and Pecorino Risotto
YumThis Calamari Artichokes Mint and Pecorino Risotto has the perfect blend of flavors! This is so creamy, elegant, and indulgent!