Salsa Di Pomodoro (Tomato Sauce)
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Sauces
- Cuisine: Italian
Ingredients
- 3 Tbs EVOO (extra virgin olive oil)
- 1/4 of a medium size Yellow Onion chopped
- 1 Tbs Minced Garlic
- 3 cups of San Marzano D.O.P. Plums Tomatoes ( You can substitute 24oz (3 cups) Italian Organic Strained Tomatoes for faster cooking)
- 1 Tbs Salt
- Pinch of Pepper
- 10 fresh Basil Leaves julienned
Instructions
- Crush Tomatoes by hand in a bowl for a chunkier sauce or blend in food processor for a more smooth texture (depending on your preference)
- In medium saucepan add EVOO and heat over medium heat until oil is warm
- Add Onion, sauté 2-3 minutes until softened and lightly golden
- Add Garlic, sauté 1-2 minutes
- Add Tomatoes
- Add Salt, Pepper, cook for about 30 minutes stirring occasionally or until sauce is bubbling and is thickened and water is absorbed
- Turn off heat and stir in Basil for about 1 minute
- Add to your favorite pasta
Find it online: https://orgasmikcooking.com/salsa-di-pomodoro-tomato-sauce/