Sautéed Shrimp with Spiralized Zucchini and Tomato Basil Sauce
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 1
- Category: Gluten Free
- Cuisine: Seafood
Ingredients
- 3 Tbs EVOO (extra virgin olive oil)
- 2 Whole Cloves Garlic Peeled
- 1/2 tsp Crushed Red Chili Pepper Flakes
- 6 medium Shrimp peeled and deveined
- 1/2 cup Dry White Wine
- 6 Grape Tomatoes
- 1 tsp Salt
- 5 Basil Leaves julienned
- 1 medium Zucchini spiralized on the smallest blade setting
Instructions
- In a large frying pan add EVOO and heat over medium heat
- When oil is warm add Garlic, sauté 1 minute
- Add Red Chili Pepper Flakes, sauté 1 minute
- Turn the heat up to high and add Shrimp and White Wine, cook until wine is evaporated, about 2-3 minutes
- Add Tomatoes and cook 2-3 minutes until some of the Tomatoes pop (the ones that don’t pop you can pierce with a knife)
- Add Salt, Basil, Zucchini, and cook 1-2 minutes
- Remove Garlic cloves
- Serve immediately
Notes
Don’t overcook Zucchini or it will get soggy.