Shrimp Fennel Orange and Moroccan Olives Tartare
- Prep Time: 1 hour
- Total Time: 1 hour
- Yield: 2
- Category: Appetizer
- Cuisine: Seafood
Ingredients
For the Marinade:
- 6 Jumbo Pre-Cooked Shrimp
- 1 Orange peeled
- 1 Thumb Ginger
- 3 Tbs EVOO
- Pinch of Salt and Pepper
For the Tartare:
- 1/2 cup chopped Fennel
- 1/2 cup Moroccan Olives pitted and halved
- 1 Orange peeled and diced
- Drizzle of EVOO
- Pinch of Salt and Pepper
- 1 Orange slice to use as a base under mold ring (see instructions)
Instructions
- Start by making the marinade.
- In a food processor or high speed blender add 1 Orange peeled, Ginger, 3 Tbs EVOO, pinch of Salt and Pepper. Blend until velvety smooth, about 30 seconds.
- Add Shrimp to a large ziplock bag and pour marinade over it. Seal it and refrigerate for 1 hour.
- In a medium bowl add Fennel, Moroccan Olives, 1 Orange peeled and diced, drizzle of EVOO, pinch of Salt and Pepper. Mix well.
- Chop 5 of the marinated Shrimp and add to the mixture (save 1 whole Shrimp to top the tartare with).
- Place the Orange slice under a 3 inch mold ring, add the tartare into the mold ring and press down, remove mold ring carefully.
- Add the whole Shrimp on top of tartare.
- Enjoy!
Find it online: https://orgasmikcooking.com/shrimp-tartare/