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Spinach Gorgonzola Egg Muffins

Ingredients

For the Grana Padano Sauce:

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium bowl whisk Eggs with Garlic Powder, Nutmeg, Salt, and Pepper
  3. Add Spinach to Eggs
  4. In a large muffin tin pour egg mixture into 4 muffin cups (if using a smaller muffin tin, pour egg mixture into each and fill 3/4 way full)
  5. Add 1 Tbs Gorgonzola into each Egg cup (use less in each if using smaller muffin tin)
  6. Bake 15-20 minutes
  7. Remove egg muffins from oven, stick a toothpick in the center of each to make sure it’s cooked all the way through, let cool, and start making the sauce
  8. Preheat medium saucepan over med heat
  9. Add Butter and melt
  10. Add Heavy Cream
  11. Add pinch of Salt, Pepper, and Nutmeg
  12. When cream starts to bubble add Grana Padano
  13. Whisk about 1 minute until slightly thickened
  14. Drizzle desired amount of sauce over egg muffins and serve immediately
  15. Buon Appetito!
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