Strawberry Limoncello Pops



  1. Whip Heavy Cream and white Sugar with a mixer until thickened
  2. Add Strawberries and Limoncello into a food processor and blend to a puree consistency, leaving a few bits of Strawberries into chunks
  3. Transfer puree into the whipped cream
  4. Mix until combined and fill popsicle molds
  5. Freeze minimum 2 hours
  6. Buon Appetito!
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