Instructions

1. Whip Heavy Cream and white Sugar with a mixer until thickened
2. Add Strawberries and Limoncello into a food processor and blend to a puree consistency, leaving a few bits of Strawberries into chunks
3. Transfer puree into the whipped cream
4. Mix until combined and fill popsicle molds
5. Freeze minimum 2 hours
6. Buon Appetito!