These Vegan Cioccolatini Butterflies are so fun to make and taste so exquisite! This will be your new favorite afternoon delight! Please follow and like us:
Vegan
Pomodori Ripieni Di Riso (Baked Stuffed Tomatoes with Rice)
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Pomodori Ripieni Di Riso (Baked Stuffed Tomatoes with Rice) was a delicious family recipe growing up in Italy. This is true comfort food, you guys are going to love this meal! Please follow and like us:
How To Make Vegan Parmesan Taco Shells (Parmos!)
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How To Make Vegan Parmesan Taco Shells (Parmos!) – Using Vegan Parmesan Cheese to make these taco shells is so easy and will really kick up your taco night a notch! Please follow and like us:
Vegan Sweet Potato Ravioli
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This Vegan Sweet Potato Ravioli is super easy to make and so delicious! Even meat eaters will love this dish! Please follow and like us:
Vegan Veggie Parmos Tacos
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These Vegan Veggie Parmos Tacos are a great healthy, low carb, and gluten free alternative to regular tacos! Using Vegan Parmesan Cheese to make these taco shells really kicks the flavor of this up a notch! Please follow and like us:
Red Beet Hummus
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This Red Beet Hummus is so velvety and creamy in texture. This is the perfect healthy appetizer and is a crowd favorite! Please follow and like us:
Tri Color Quinoa Tower
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This Tri Color Quinoa Tower can be made as an appetizer or main dish. Flavored with Arugula/Almond Pesto, Yellow & Orange Bell Pepper Sauce, this is sure to please any crowd! Please follow and like us:
Yellow Squash and Zucchini Carpaccio
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This Yellow Squash and Zucchini Carpaccio is a delicious, Vegetarian, healthy appetizer that is sure to please anyone! Please follow and like us:
Amaretto Almond Cioccolatini (Naughty but Nice)
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Amaretto Almond Cioccolatini (Naughty but Nice) is a Rich and Decadent Dessert that is super easy to make, plus it’s Vegan and Gluten free! Please follow and like us: