Tuna and Cannellini Bean Salad

This Tuna and Cannellini Bean Salad is so light and refreshing, perfect for anytime of year!

Spring is in the air… can you feel it!

When the weather warms up, I love making fresh, delicious, light salads like this one.

This is an easy full meal to make and is perfect for lunch.

I always like to make a nice presentation with the food I create. I used a ring (see pic above) to place this salad in and served it over a bed of Arugula.

Drizzled with a bit of Balsamic Glaze for garnish, and I think it looks absolutely exquisite! 🙂

You don’t have to get all fancy if you don’t want to. You can serve it however you like!

I hope you guys love this Tuna and Cannellini Bean Salad as much as I did! It’s:

• Easy to make
• Light
• Healthy
• Exquisite
• Full of flavor
• and of course totally Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Tuna and Cannellini Bean Salad

• Author: Roberto
• Prep Time: 10
• Total Time: 10
• Yield: 2
• Category: Gluten Free
• Cuisine: Appetizer

Ingredients

• 5 oz can of Tuna in Olive Oil drained (be sure to use a good quality tuna, such as albacore)
• 1 cup Cannellini Beans
• 1/4 cup Red Onion julienned
• 4-5 Cherry Tomatoes chopped
• 1 Celery stalk diced
• 5 Basil Leaves julienned
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 Tbs EVOO
• Arugula for garnish
• Balsamic Glaze for garnish

Instructions

1. Mix Cannellini Beans with Onion
2. Add in Tomatoes, Celery, Basil, Salt, Pepper, and EVOO
3. Mix well
4. Add in Tuna and mix well
5. Place a bed of Arugula on a plate
6. Using a forming ring, place on top of Arugula and add Tuna Salad into the mold
7. Remove ring
8. Drizzle Balsamic Glaze around plate to garnish
9. Buon Appetito!