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How To Make Vegan Parmesan Taco Shells (Parmos!)

Ingredients

Instructions

  1. Heat a medium non-stick frying pan over medium heat
  2. Add 1/4 cup of Vegan Parmesan Cheese creating a flat circle
  3. Cook 1-2 minutes, then quickly but gently flip it over and cook 20-30 seconds more
  4. Remove from pan and carefully place it over a drinking glass or something similar to mold it into a taco shell shape
  5. Repeat until all Parmesan Cheese Shells are made

Notes

Makes approximately 8 Parmos Shells.

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