Vegetarian Savory Artichoke Mint & Pecorino Muffins

INGREDIENTS:

1 Can Artichoke Hears ( Approx. 350 Grams )

4 Organic Caged Free

2/4 Cup Of Chopped Mint

1/3 Cup Of Pecorino Cheese

1/3 Cup Of Bread Crumbs

 

METHOD:

1 Preheat Oven to 380 F.

2 Grease A Large Muffin Baking Pan With Some Oil

3 Sprinkle Little Breadcrumbs And Coat The Muffin Pan

4 Chop Artichokes , Mint Add Pecorino Cheese & The 4 Eggs

5 Add Pinch Of Salt And Pepper To Your Liking

6 Combine All Ingredients Together In A Bowl

7 Add The Mixture In The Muffin Tray Pan

8 Sprinkle The Top With More Pecorino Cheese

9 Bake For 35 Minutes Until Muffin Are Completely Golden ( Use a Toothpick To Check Wetness )

10 Garnish With Some Fresh Mint Leaf And Extra Pecorino Cheese