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Vegetarian Savory Artichoke Mint & Pecorino Muffins

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October 21, 2018 By Roberto Leave a Comment

savory muffinINGREDIENTS:

1 Can Artichoke Hears ( Approx. 350 Grams )

4 Organic Caged Free

2/4 Cup Of Chopped Mint

1/3 Cup Of Pecorino Cheese

1/3 Cup Of Bread Crumbs

 

savory muffin 2

METHOD:

1 Preheat Oven to 380 F.

2 Grease A Large Muffin Baking Pan With Some Oil

3 Sprinkle Little Breadcrumbs And Coat The Muffin Pan

4 Chop Artichokes , Mint Add Pecorino Cheese & The 4 Eggs

5 Add Pinch Of Salt And Pepper To Your Liking

6 Combine All Ingredients Together In A Bowl

7 Add The Mixture In The Muffin Tray Pan

8 Sprinkle The Top With More Pecorino Cheese

9 Bake For 35 Minutes Until Muffin Are Completely Golden ( Use a Toothpick To Check Wetness )

10 Garnish With Some Fresh Mint Leaf And Extra Pecorino Cheese

savory muffin 3

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Filed Under: Appetizer, Breakfast, Vegetarian Tagged With: appetizer, Artichokes, brunch, Lunch, mint, Orgasmik Cooking, Pecorino Cheese, Savory Muffins, vegetarian recipes, Vegetarian Savory Artichoke Mint & Pecorino Muffins

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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