Velvety Carrot Ginger and Mint Soup
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 2
- Category: Soup
- Cuisine: Vegetarian
Ingredients
- 2 Tbs EVOO (extra virgin olive oil)
- 1 medium Yellow Onion chopped
- 1 tsp minced Garlic
- 7 medium-large Carrots, peeled and chopped
- 2 Tbs fresh Ginger peeled and grated
- 3 cups Vegetable Broth
- 1 Tbs Salt
- 2 sprigs fresh Oregano
- 12 fresh Mint Leaves
- 2 Amaretti Almond Cookies crumbled
Instructions
- In medium saucepan heat EVOO over medium heat
- When oil is hot, add Onion and saute 2-3 minutes until golden
- Add Garlic and saute 1 minute
- Add Carrots and saute 2-3 minutes
- Add Ginger and saute 2-3 minutes
- Add Vegetable Broth
- Add 1 Tbs of Salt to start with and taste at the end, add more if needed
- Add Oregano
- Simmer over medium heat
- Cook approximately 20 minutes or until veggies have softened
- Remove Oregano and discard
- Add Mint
- Remove from heat and blend for 30 seconds until smooth and creamy with an immersion blender
- Ladle soup into bowls and garnish with crumbled Amaretti Almond Cookies
- Serve immediately
Notes
If you don’t have an immersion blender, carefully add contents of soup to a blender and blend on high for 30 seconds until smooth and creamy.
Find it online: https://orgasmikcooking.com/velvety-carrot-ginger-mint-soup/