Instructions

1. Cook pasta as directed or until al dente and prepare the sauces while it’s cooking
2. Heat medium pan with 4 Tbs EVOO
3. Add Onion and sauté 2-3 min
4. Add 1 clove chopped Garlic and sauté 1 min
5. Add Tomato, Salt, and Pepper, turn heat to high and sauté 4-5 min
6. Add a bit of the boiling pasta water to create a bit of a sauce
7. Add half of the chopped Arugula
8. Remove from heat and set aside
9. In a large pan add 4 Tbs EVOO and heat over medium heat
10. Add 2 cloves of the chopped Garlic and sauté 1-2 min
11. Add Chili Pepper Flakes, Shrimp, Mushrooms, and turn heat to high
12. Add pinch of Salt and sauté 1-2 min
13. Blush with White Wine
14. Once Wine has evaporated remove from heat
15. Add Tomato sauce mixture to combine
16. Drain pasta saving some of the pasta water
17. Add pasta to sauce, a bit of pasta water to create desired sauce texture
18. Drizzle a litte EVOO over pasta
19. Mix in remaining Arugula
20. Serve immediately
21. Buon Appetito!