Instructions

1. For the Shrimp:
2. In medium saucepan add 2 Tbs EVOO and heat over med heat
3. When oil is warm add Garlic and sauté for 1 minute
4. Add Crushed Red Pepper and sauté for about 1 minute
5. Add Shrimp sauté 1 minute
6. Add White Wine and cook 1-2 minutes
7. Add a pinch of Salt
8. Remove from heat and set aside
9. For the Sauce:
10. In medium saucepan add 2 Tbs EVOO and heat over med heat
11. When oil is warm add in Onion and sauté 2-3 minutes until softened
12. Add Cannellini Beans, 1 Tbs Salt, and Pepper
13. While Beans are sautéing add 1 cup hot water
14. After a few minutes of cooking, mash part of the Beans with a fork, and add more water if it starts to get dry
15. Add Cherry Tomatoes, Kale, and Shrimp
16. Taste and add in more Salt and Pepper to your liking
17. Add more liquid and cook for about 5 minutes on med-high heat stirring constantly
18. For the Pasta
19. In large pot fill half with water bring to a boil, add 2 Tbs Salt
20. Add Pasta and cook according to instructions on box, or until al dente
21. Drain leaving a little bit of water and add it to the sauce along with the pasta
22. Drizzle a bit more EVOO to emulsion all
23. Mix and serve immediately