Prosciutto and Melon Mini Skewers in a Parmesan Basket
- Author: Roberto
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 25-30
- Category: Appetizer
- Cuisine: Italian
Ingredients
- 1/3 cup grated Parmesan Cheese to make each basket (roughly 8 baskets needed for amount of ingredients listed)
- 1 Cantaloupe cubed
- 2 lbs Prosciutto
- Balsamic Glaze for garnish
Instructions
- In a medium frying pan heat over medium heat
- When pan is warm add 1/3 cup Parmesan creating a flat circle
- Cook 2-3 minutes, then gently flip with a spatula and cook 20-30 seconds more
- Place over an upside down drinking glass to mold into a basket shape
- Let cool 2-3 minutes before removing from mold
- Repeat for each Parmesan basket
- Place 2-3 cubes of Cantaloupe on a short skewer adding pieces of Prosciutto in between
- Place skewers in each basket, about 2-3 per basket
- Drizzle with Balsamic Glaze
- Buon Appetito!