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Prosciutto and Melon Mini Skewers in a Parmesan Basket

Ingredients

Instructions

  1. In a medium frying pan heat over medium heat
  2. When pan is warm add 1/3 cup Parmesan creating a flat circle
  3. Cook 2-3 minutes, then gently flip with a spatula and cook 20-30 seconds more
  4. Place over an upside down drinking glass to mold into a basket shape
  5. Let cool 2-3 minutes before removing from mold
  6. Repeat for each Parmesan basket
  7. Place 2-3 cubes of Cantaloupe on a short skewer adding pieces of Prosciutto in between
  8. Place skewers in each basket, about 2-3 per basket
  9. Drizzle with Balsamic Glaze
  10. Buon Appetito!
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