Mini Raw Nutty Crust Mixed Berry Tarts
- Prep Time: 15
- Total Time: 15
- Yield: 8
- Category: Gluten Free, Vegetarian
- Cuisine: Dessert
Ingredients
- 1/3 cup Cashews
- 1/3 cup Walnuts
- 1/3 cup Pistachios
- 1/4 cup dried Cranberries
- 1/4 cup Raisins
- 2 tsp Vanilla Extract
- 2 tsp Coconut Oil
- Pinch of Salt
- 100 ml Heavy Cream
- 1 Tbs white Sugar
- 4 medium Strawberries sliced
- 1/3 cup Blueberries
- Fresh Mint for garnish
- 8 mini muffin liners
Instructions
- Add Cashews, Walnuts, Pistachios, Cranberries, Raisins, Vanilla, Coconut Oil, and Salt to a food processor and blend well
- Scoop 1 Tbs of nut mixture into each mini muffin liner and press with your thumbs to create a concave center (see pics)
- Refrigerate 45-60 minutes
- In a small bowl whip Heavy Cream and Sugar
- Add whipped cream to a pastry bag and fill each crust with the cream
- Top with berries
- Add fresh Mint for garnish
- Buon Appetito!
Find it online: https://orgasmikcooking.com/raw-nutty-crust-mixed-berry-tarts/