Instructions

1. Cook pasta as directed or until al dente
2. During the last few minutes before the pasta is done, start the sauce
3. Heat a large frying pan over med heat with EVOO
4. Add whole clove of Garlic and Anchovies
5. Sauté until Anchovies are melted, about 2-3 minutes
6. Remove Garlic clove and disgard
7. Add Zucchini Blossoms
8. Drain pasta and add to frying pan
9. Add in Parsley, half of the Lemon Zest, a drizzle of EVOO, and half of the Bread Crumbs
10. Plate and top with remaining Lemon Zest and Bread Crumbs
11. Buon Appetito!