Cranberry Sauce
- Author: Roberto
- Prep Time: 5
- Total Time: 5
- Yield: 4
Ingredients
- 1/2 cup Fresh Cranberries
- Juice and Zest from 1 Orange
- 2 tsp Sugar
- A Pinch of Cinnamon
- A Pinch of Nutmeg
- 1 Bay Leaf
- 1 cup Water
Instructions
- In medium saucepan add 1 cup Water and Sugar, and bring to a boil
- Add the Orange Juice, Zest, Cranberries, Cinnamon, Nutmeg, and Bay Leaf
- Turn heat down to medium and cook until Cranberries start to melt
- Remove Bay Leaf
- Remove from heat
- Blend with an immersion blender until smooth and silky
- Drizzle onto plate next to Turkey Tenderloin