Zucchini and Yellow Squash Ricotta Fried Balls
- Prep Time: 30
- Total Time: 20
- Yield: 2-3
- Category: Appetizer
- Cuisine: Gluten Free
Ingredients
- 2 Green Zucchini
- 1 Yellow Squash
- 400 grams Ricotta
- 1/2 cup grated Parmesan Cheese
- 1 tsp grated Nutmeg
- Pinch of Salt and Pepper
- 1 cup gluten free Bread Crumbs to coat + 1/2 cup to mix
- Oil for deep fryer
Instructions
- In a large bowl grate the skin off of Zucchini and Squash (don’t use the inside or it’ll be mushy)
- Squeeze the water out of the grated Zucchini
- Add Ricotta, Parmesan, Nutmeg, Salt, Pepper, and 1/2 cup Bread Crumbs
- Mix well
- Using an ice cream scoop, dip it into the mixture to make a ball shape
- Dip each Zucchini ball mixture into the rest of the Bread Crumbs
- Fry 1-2 minutes in deep fryer until golden brown
- Serve with your favorite dipping sauce
- Enjoy!
Notes
Makes approximately 9 balls.