Blueberry and Sambuca Pops
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Yield: 2
- Category: Dessert
- Cuisine: Italian
Ingredients
- 6oz Blueberries
- 120 ml Heavy Cream
- 3 Tbs White Sugar divided (2 for the berries, 1 for the cream)
- 1/2 cup Water
- 1/2 cup Sambuca
Instructions
- Add Blueberries, Water, and 2 Tbs of Sugar to a medium sauce pan and simmer over med/low heat for about 10 minutes
- Add Sambuca, simmer 2 minutes
- Let cool
- In a medium bowl add Heavy Cream and 1 Tbs Sugar, mix in high speed 2-3 minutes until thickened
- Fold Whipped Cream into Blueberry mixture
- Fill popsicle molds and freeze minimum 2 hrs
- Buon Appetito!
Find it online: https://orgasmikcooking.com/blueberry-and-sambuca-pops/