Instructions

1. Cook pasta as directed or until al dente
2. Meanwhile, cook sausage crumbles in a medium frying pan over med/high heat until cooked thoroughly and remove from heat
3. In a small bowl whisk eggs, salt, and pepper
4. Bring the frying pan with sausage back to stovetop and heat on low
5. Add butter to cooked sausage and let it slowly melt
6. Drain pasta and add it to the sausage
7. Remove from heat
8. Add whisked eggs and stir, eggs should be creamy not scrambled
9. Add Cheeses and more salt and pepper to taste if needed
10. Serve immediately
11. Buon Appetito!