Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream)
- Prep Time: 10
- Total Time: 10
- Yield: 2
- Category: Drinks
- Cuisine: Dessert
Ingredients
- 2 cups Espresso Coffee
- 3 Tbs White Sugar
- 240 ml Heavy Cream
- Cookies to garnish (I used Pirouline Chocolate Hazelnut Cream Filled Wafers)
Instructions
- Brew Espresso, pour into ice cube tray and freeze overnight
- Place frozen Espresso cubes into a food processor or blender and blend until the consistency of crushed ice
- In a medium bowl add Heavy Cream and Sugar, mix on high 2-3 minutes until thickened
- Layer in order, Whip Cream, Coffee, Whip Cream, Coffee
- Add cookies to garnish
- Serve immediately
- Buon Appetito!
Find it online: https://orgasmikcooking.com/granita-di-caffe-con-panna/