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Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream)

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June 14, 2018 By Roberto Leave a Comment

Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream) is an Italian tradition in the summer time! This is easy to make and makes for the perfect afternoon treat on a hot summer day!

Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream) is an Italian tradition in the summer time! This is easy to make and makes for the perfect afternoon treat on a hot summer day!

Ahhh… Granita Di Caffe… brings back wonderful memories of summer in Italy. Everyday I’d be seated at one of the hundreds of bar gelateria in Rome at 5pm sipping on this.

This is one of my favorite sweet treats. It’s easy to make and very refreshing. This will definitely keep your body awake for the rest of the night! 🙂

Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream) is an Italian tradition in the summer time! This is easy to make and makes for the perfect afternoon treat on a hot summer day!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream) is an Italian tradition in the summer time! This is easy to make and makes for the perfect afternoon treat on a hot summer day!

 

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Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream)

  • Author: Roberto
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2
  • Category: Drinks
  • Cuisine: Dessert

Ingredients

  • 2 cups Espresso Coffee
  • 3 Tbs White Sugar
  • 240 ml Heavy Cream
  • Cookies to garnish (I used Pirouline Chocolate Hazelnut Cream Filled Wafers)

Instructions

  1. Brew Espresso, pour into ice cube tray and freeze overnight
  2. Place frozen Espresso cubes into a food processor or blender and blend until the consistency of crushed ice
  3. In a medium bowl add Heavy Cream and Sugar, mix on high 2-3 minutes until thickened
  4. Layer in order, Whip Cream, Coffee, Whip Cream, Coffee
  5. Add cookies to garnish
  6. Serve immediately
  7. Buon Appetito!

Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream) is an Italian tradition in the summer time! This is easy to make and makes for the perfect afternoon treat on a hot summer day!

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Filed Under: Drinks, Italian Tagged With: dessert, drinks, espresso, granita di caffe con panna, Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream), iced espresso with whipped cream, Italian, Orgasmik Cooking, vegetarian, vegetarian recipes

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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