Name: Insalata Di Riso (Rice Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8
Cuisine: Vegetarian
Ingredients: 200 grams Brown Rice (we used the boil in a bag rice for faster cook time); 1 cup diced shredded Carrots; 1 Celery stalk chopped; 1 cup Cherry Tomatoes diced; 1/2 large Yellow Pepper chopped; 2 hard boiled Eggs chopped; 8 oz Tuna in olive oil drained; 9 oz canned Kernel Corn drained; 2 oz sliced Black Olives; 2 cups chopped Arugula; 1/4 cup Chives chopped; Salt and Pepper to taste; Drizzle of EVOO

Insalata Di Riso (Rice Salad)

Author: Roberto
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 6-8
Category: Main Dish
Cuisine: Vegetarian

Ingredients

200 grams Brown Rice (we used the boil in a bag rice for faster cook time)
1 cup diced shredded Carrots
1 Celery stalk chopped
1 cup Cherry Tomatoes diced
1/2 large Yellow Pepper chopped
2 hard boiled Eggs chopped
8 oz Tuna in olive oil drained
9 oz canned Kernel Corn drained
2 oz sliced Black Olives
2 cups chopped Arugula
1/4 cup Chives chopped
Salt and Pepper to taste
Drizzle of EVOO

Instructions

Cook Rice as directed and let cool
Add all ingredients except Tuna to a large bowl and mix well
Salt and Pepper to taste, add to your liking
Add in Tuna and mix
Buon Appetito!

Find it online: https://orgasmikcooking.com/insalata-di-riso-rice-salad/