Red Beet Hummus
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 4-6
- Category: Appetizer
- Cuisine: Vegan
Ingredients
- 3 small Red Beets stems removed and peeled
- 12 Mint Leaves
- 2 Garlic Cloves
- 2 tsp Sesame Seeds
- 2 Tbs Lemon Juice
- 1/2 tsp Salt
- Pinch of Pepper
- Pinch of Cumin
- 3 Tbs EVOO (extra virgin olive oil)
Instructions
- Fill medium saucepan with water, add Beets and bring to a boil
- Cook Beets until soft, about 30-40 minutes
- Remove Beets from water and let cool
- In a high speed blender or food processor add Beets, Mint, Garlic, Sesame Seeds, Lemon Juice, Salt, Pepper, Cumin, and EVOO
- Pulse or blend for about 30 seconds, stopping in between to scrape down sides
- Blend until it’s a velvety smooth texture
- Add more Sesame Seeds and chopped Mint for garnish if desired
Notes
Additional serving suggestion: In the pictures we paired the Beet Hummus with Matza Flat Bread Gluten Free Crackers, Fresh Ricotta, Raw Walnuts, and a drizzle of White Truffle Glaze.
Find it online: https://orgasmikcooking.com/red-beet-hummus/