Instructions

1. Preheat oven to 350 degrees
2. In a medium bowl whisk Eggs with Garlic Powder, Nutmeg, Salt, and Pepper
3. Add Spinach to Eggs
4. In a large muffin tin pour egg mixture into 4 muffin cups (if using a smaller muffin tin, pour egg mixture into each and fill 3/4 way full)
5. Add 1 Tbs Gorgonzola into each Egg cup (use less in each if using smaller muffin tin)
6. Bake 15-20 minutes
7. Remove egg muffins from oven, stick a toothpick in the center of each to make sure it’s cooked all the way through, let cool, and start making the sauce
8. Preheat medium saucepan over med heat
9. Add Butter and melt
10. Add Heavy Cream
11. Add pinch of Salt, Pepper, and Nutmeg
12. When cream starts to bubble add Grana Padano
13. Whisk about 1 minute until slightly thickened
14. Drizzle desired amount of sauce over egg muffins and serve immediately
15. Buon Appetito!