One of the most famous and traditional Roman recipes which comes from the cucina povera (poor cuisine). A simple pasta from the Amatrice town of Italy, Amatriciana sauce is a recipe that should be learned and enjoyed but to do that it’s essential to use the keys ingredients of the original recipe: guanciale (Italian cured…
pecorino romano dop
Casarecce with Arugula Pesto, Shrimp Ragu’ and Lemon Zest
Yum
This combination of ingredients and flavors will surprise you and your palate! Fresh, light, tasty, zesty.. a summery pasta dish that you will love to have again and again. Ingredients : ( 2 Servings ) 200 Gr Casarecce pasta (I used Barilla brand) 4 Cups Arugula 1 Clove Garlic 1/4 Cup Halved Almonds 3 Tbsp. Pecorino…