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Orgasmik Cooking
Looking at food in a whole new way
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Appetizers
Mini Arancini Rice Popsicles
Davidson Plum & Ginger Dusted Shrimp with Tri Color Quinoa
Velvety Potato Fennel Ginger Soup
Arugula Pear Pecorino & Caramelized Walnuts Salad
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Vegetarian
Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese
Organic Velvety Golden Beets Soup
Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles
Artichokes and Saffron Risotto
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Gluten Free
Organic Velvety Golden Beets Soup
Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles
Artichokes and Saffron Risotto
Baccala’ alla Romana ( Cod Roman Style)
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Italian
Bucatini All’Amatriciana
Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese
Casarecce with Arugula Pesto, Shrimp Ragu’ and Lemon Zest
Spaghetti with Tuna, Capers & Olives
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Main Dish
Bucatini All’Amatriciana
Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese
Casarecce with Arugula Pesto, Shrimp Ragu’ and Lemon Zest
Spaghetti with Tuna, Capers & Olives
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