One of the most famous and traditional Roman recipes which comes from the cucina povera (poor cuisine). A simple pasta from the Amatrice town of Italy, Amatriciana sauce is a recipe that should be learned and enjoyed but to do that it’s essential to use the keys ingredients of the original recipe: guanciale (Italian cured…
Italian
Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese
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I know many people dislike anchovies but you won’t taste it as the main flavor at all. It goes perfect with this recipe, balancing the sweetness of the zucchini and combines perfectly with the cheeses. The good thing is that if you have some of this pasta leftover, the day after is even better—just warm…
Casarecce with Arugula Pesto, Shrimp Ragu’ and Lemon Zest
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This combination of ingredients and flavors will surprise you and your palate! Fresh, light, tasty, zesty.. a summery pasta dish that you will love to have again and again. Ingredients : ( 2 Servings ) 200 Gr Casarecce pasta (I used Barilla brand) 4 Cups Arugula 1 Clove Garlic 1/4 Cup Halved Almonds 3 Tbsp. Pecorino…
Spaghetti with Tuna, Capers & Olives
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This recipe comes together in less than 10 minutes. Just getting back from vacation, with the fridge and pantry almost empty. Found a can of tuna, half a jar of capers and mixed olives, a box of spaghetti, a few garlic cloves and a small bunch of flat parsley. Extra virgin olive oil and red chili pepper…
Mini Arancini Rice Popsicles
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There is no limit to creativity, cue in this savory hot version of a popsicle!! Arancini rice balls are usually round or pear shaped, but not this time. This cute as a button popsicle has a crispy exterior with a tasty mushroom and pancetta filling. Perfect as finger food or for a fancy addition to…
Artichokes and Saffron Risotto
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First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…
Baccala’ alla Romana ( Cod Roman Style)
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This dish was my mom’s favorite recipe, reminding me of my origin and childhood. Baccala’alla Romana or Cod Roman Style contains all the flavors and contrast that a dish should have, keeping the harmony and balance between onion, raisins and pine nuts, finished with the sweetness of the cherry tomatoes infused with basil. Without forgetting…
Rigatoni with mixed peppers, olives, ginger and cherry tomatoes
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Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…
Lasagnetta alla Romana
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If you like lasagna, you will love this version too without the béchamel sauce. Comfort tasty food at its best. Ingredients : (6 servings) 4 Fresh Frozen Pasta Sheets 1 Lb. Organic Ground Beef 1/2 Lb. Organic Ground Pork 1 Onion Medium size finely chopped 1 Carrot Medium size finely chopped 1 Celery Stalk finely…
Fettuccine with Asparagus, Shitake Mushrooms and Pancetta.
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This combinations of flavors and ingredients will capture your palate and take you to taste the real aromas of Italy. Ingredients : ( 2 servings ) 3-4 Egg Nest Fettuccine 3 Tbs. Extra Virgin Olive Oil 1 Clove Garlic peeled and finely chopped 1/4 Onion finely chopped 1/2 Cup Pancetta diced 10 Asparagus diced 2…