Instructions

1. Heat a medium non-stick frying pan over medium heat
2. Add 1/4 cup of Parmesan Cheese creating a flat circle
3. Cook 1-2 minutes, then quickly but gently flip it over and cook 20-30 seconds more
4. Remove from pan and carefully place it over a drinking glass or something similar to mold it into a taco shell shape
5. Repeat until all Parmesan Cheese Shells are made
6. In a large frying pan add EVOO and heat over medium heat
7. Add Red Onion, sauté over medium heat 1-2 minutes
8. Add Peppers, Zucchini, and Mushrooms, sauté 2-3 minutes
9. Fill each taco shell with sautéed Veggies, Spinach, Sun-Dried Tomatoes, and Sprouts