Yellow Squash and Zucchini Carpaccio
- Prep Time: 10
- Total Time: 10
- Yield: 2
- Category: Appetizer
- Cuisine: Vegan
Ingredients
- 1 Yellow Squash sliced lengthwise 1/8 inch thick
- 1 Zucchini sliced lengthwise 1/8 inch thick
- 1 Tbs Capers
- Handful of Sprouts (you could also use Arugula)
- 1/3 cup Sun-Dried Tomatoes julienned
- Juice from 1/2 Lemon
- 1/2 cup EVOO
- 10 Mint Leaves
- 10 Basil Leaves
- Pinch of Salt
- Pinch of Pepper
- 1 – 2 Tbs shaved Pecorino Toscano D.O.P.
Instructions
- Place 6 slices each of Yellow Squash and Zucchini on a large plate, alternating each color
- Add a handful of Sprouts to the center
- Add Capers and Sun-Dried Tomatoes around the Squash
- Add Lemon Juice, EVOO, Mint, Basil, Salt, and Pepper to a food processor and blend 30 seconds until it has a dressing consistency
- Drizzle dressing over Squash
- Top with shaved Pecorino Toscano D.O.P.
- Serve immediately
Find it online: https://orgasmikcooking.com/zucchini-carpaccio/