This Calamarata with Fresh Salmon and Peas in a Light Vodka Pink Sauce is so easy to make and so full of flavor! This will be your new favorite pasta dish!
If you’ve never made a homemade Vodka Sauce before, this is a must try! Seriously, you will never buy store bought sauce again after tasting this!
This dish has a perfect light and tasty combination of flavor, with a kick of vodka that gives it that smoky taste!
You guys are going to love this pasta dish, it’s:
- Quick
- Light
- Filling
- Creamy
- Insanely Orgasmik!
If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂
Buon Appetito!
Calamarata with Fresh Salmon and Peas in a Light Vodka Pink Sauce
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2
- Category: Seafood
- Cuisine: Pasta
Ingredients
- 250 grams Calamarata Pasta
- 4 Tbs finely chopped Shallots divided
- 6 oz fresh Salmon skinned and diced into 1 inch pieces
- 4 Tbs EVOO divided
- 1/2 cup Peas
- 1 clove Garlic
- Pinch of Salt/Pepper
- 1/3 cup Water
- 1 cup Crushed Tomatoes
- 1/4 cup top shelf Vodka
- 3/4 cup Heavy Cream
- 2 Tbs chopped Parsley divided
Instructions
- Cook pasta as directed on package
- While pasta is cooking prepare the sauce
- In a medium frying pan add 2 Tbs EVOO and heat over medium heat
- Add 2 Tbs Shallots and Garlic, sauté 1 minute
- Add Peas, sauté 1 minute
- Add 1/3 cup Water, cook 5-6 minutes
- Add 1 Tbs Parsley, remove from heat and set aside
- In a separate frying pan add 2 Tbs EVOO and heat over medium heat
- Add Shallots, sauté 1 minute
- Add Salmon, turn heat to high
- Add pinch of Salt and Pepper, saute 2-3 minutes
- Add Vodka and sauté 1-2 minutes
- Add Crushed Tomatoes and Peas
- Turn heat down to medium and simmer 5-6 minutes
- Add Cream, heat 1-2 minutes
- Taste and adjust with Salt and Pepper to your liking
- Add 1 Tbs Parsley
- Combine contents from both frying pans and cooked pasta
- Toss and serve immediately
- Buon Appetito!
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