Grilled Sesame Shrimps with Cannellini, Chives & Ginger Dip

Easy, fast, tasty recipe ready in less than 10 minutes. A unique combination of flavors, where the Mediterranean and Middle Eastern ingredients blend perfectly together.

Ingredients: (1 Serving)

5 Large Shrimp Tail on

5 Tbsp. Sesame Seeds

1 Tbsp. Extra Virgin Olive Oil

Pinch Salt

For the dip:

1 Cup Canned White Cannellini Beans (well drained)

1 Tbsp. Grated Ginger

1 Tbsp. Chives

1 Tbsp. Extra Virgin Olive Oil

1 Tbsp. Aged Balsamic Vinegar

Pinch Salt

Method:

1. Heat a grilling pan and brush the shrimps with the extra virgin olive oil, season it with a pinch of salt then coat it with sesame seeds.
2. When the pan is hot enough, place the shrimp on and cook a couple of minutes each side till sesame turn golden brown.
3. In a food processor place the cannellini beans, chives, ginger, extra virgin olive oil, pinch of salt then blend it all until creamy like a hummus.
4. Taste it, adjust with salt or more ginger if necessary, transfer it into the center of the plate, add on top few drops of the aged balsamic vinegar, place the shrimps around.