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Appetizer

Grilled Sesame Shrimps with Cannellini, Chives & Ginger Dip

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July 16, 2019 By Roberto Leave a Comment

Easy, fast, tasty recipe ready in less than 10 minutes. A unique combination of flavors, where the Mediterranean and Middle Eastern ingredients blend perfectly together. Ingredients: (1 Serving) 5 Large Shrimp Tail on 5 Tbsp. Sesame Seeds 1 Tbsp. Extra Virgin Olive Oil Pinch Salt For the dip: 1 Cup Canned White Cannellini Beans (well drained)…

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Filed Under: Appetizer, Italian, Main Dish Tagged With: cannellini beans, Chives, ginger, Grilled Shrimps, Sesame seeds

Mini Potatoes & Tuna Croquettes Popsicles

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July 3, 2019 By Roberto Leave a Comment

  After creating the Arancini Popsicles, it was time for another flavor bomb popsicle that goes together wonderfully. Potatoes and tuna mixed with onion, seasoned with ground mustard powder and mozzarella cheese, coated with Panko breadcrumbs and fried. Light, tasty and savory. Ingredients : (10/12 servings) 1/3 Onion finely chopped 5 Oz Canned Albacore Tuna…

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Filed Under: Appetizer, Italian, Vegetarian Tagged With: Croquettes, popsicles, Potatoes, Savory, tuna, vegetarian

Mini Arancini Rice Popsicles

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April 21, 2019 By Roberto Leave a Comment

There is no limit to creativity, cue in this savory hot version of a popsicle!! Arancini rice balls are usually round or pear shaped, but not this time. This cute as a button popsicle has a crispy exterior with a tasty mushroom and pancetta filling. Perfect as finger food or for a fancy addition to…

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Filed Under: Appetizer, Italian, Main Dish Tagged With: arancini, Arancini di Riso (Sicilian Rice Balls), Grana Padano, mozzarella cheese, Mushrooms, pancetta, Parmeasan cheese, Parmigiasno Reggiano, Saffron

Davidson Plum & Ginger Dusted Shrimp with Tri Color Quinoa

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January 27, 2019 By Roberto Leave a Comment

First time ever using this powerful Davidson Plum (Australian Superfood Powder) rich in potassium, zinc, calcium and Vitamin E.  Not only does it go very well blended in smoothies or for making raw chocolate energy balls, but also with shrimp! As I did, adding fresh grated ginger for a kick, serving it with an organic…

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Filed Under: Appetizer, Gluten Free, Main Dish, Uncategorized Tagged With: Davidson Plum, ginger, quinoa, salad, shrimp

Velvety Potato Fennel Ginger Soup

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January 2, 2019 By Roberto Leave a Comment

It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to  cook it at least once a week. Try it and let me know what you think in the comments!…

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Filed Under: Appetizer, Gluten Free, Italian, Main Dish, Soup Tagged With: fennel, ginger, potato, soup, tapenade, Vegan, vegetarian

Arugula Pear Pecorino & Caramelized Walnuts Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…

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Filed Under: Appetizer, Gluten Free, Italian, Vegetarian Tagged With: arugula, Healthy Food, Pear, Pecorino, salad, vegetarian, walnuts

Fennel Orange & Moroccan Olives Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…

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Filed Under: Appetizer, Gluten Free, Italian, Vegan, Vegetarian Tagged With: fennel, Olives, orange, salad, Vegan, vegetarian

Mini Zucchini Boats

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December 23, 2018 By Roberto Leave a Comment

A budget-friendly appetizer using bread slices and bacon to create an original light bite bursting with flavor. Ingredients : (4 boats) 1 Large Zucchini 4 Slices Bread (use only the dough) 1 Cup Grated Parmesan Cheese 3 Tsp Grated Nutmeg 1/4 Cup Milk 4 Slices Smoked Bacon 1 Tbs. Extra Virgin Olive Oil Pinch Salt…

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Filed Under: Appetizer, Breakfast, Italian, Main Dish Tagged With: appetizer, Bacon, breakfast, brunch, Dinner, Lunch, main course, zucchini boats

Sweet & Savory Phyllo Shells

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December 19, 2018 By Roberto Leave a Comment

This gift-box idea is simply a remake using phyllo shells for some of the popular recipes I’ve made such as (click on titles for recipes): Sun-Dried Tomato and Arugula Pesto Olive Walnuts Spread Vegan Chocolate Coffee & Orange Mousse Mini Raw Nutty Crust Mixed Berry Tarts (without the crust) Please follow and like us:

Filed Under: Appetizer, Dessert, Uncategorized, Vegan, Vegetarian Tagged With: Buffet, Phyllo Shells, tapas, Vegan. Vegetarian. Sweet. Savory

Sesame-Crusted Salmon Skewers

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December 19, 2018 By Roberto Leave a Comment

Here’s  another Orgasmik idea to add to your Xmas list that will surely be a delight at your next holiday gathering: salmon skewers with a delicious sesame crust paired with a cinnamon-spiced apple + ginger sauce—and it all comes together in 15 minutes! Ingredients : (2 servings) 3 oz. Fresh Salmon cut in rectangular sizes ( 1 inch…

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Filed Under: Appetizer, Gluten Free, Main Dish Tagged With: appetizer, apple sauce, ginger, salmon, Sesame seeds, Skewers, tapas

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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