This Asparagus and Pancetta Frittata is such an easy breakfast to make and is so full of flavor!
This is the perfect brunch idea for Valentine’s Day! Show your lover how much you love them by making them breakfast in bed! You could even take it up a notch and cut this into heart shapes. 🙂
You are going to love this delicious breakfast. It’s:
- Healthy
- Savory
- Comforting
- Easy to make
- and totally Orgasmik!
If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂
Buon Appetito!
Asparagus and Pancetta Frittata
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2-3
- Category: Breakfast
- Cuisine: Gluten Free
Ingredients
- 10 Asparagus spears (approximately 6 inches long)
- 5 Eggs
- 1/4 cup diced Pancetta
- 1 Tbs finely chopped Chives
- Pinch of Salt and Pepper
- 1 diced Tomato, seeds removed
Instructions
- In a large pot, fill with water and bring to boil
- Blanch Asparagus for about 3 minutes
- Dice Asparagus and set aside
- In a medium frying pan sauté Pancetta for about 2 minutes over medium heat and set aside
- In a small bowl add Eggs, Salt, Pepper and whisk together
- Add the Asparagus, Tomatoes, Chives, Salt, and Pepper to the frying pan with the Pancetta, sauté on medium heat for about 1 minute
- Add Eggs to frying pan and cook over medium heat until the Eggs start to set (about 3-4 minutes)
- With a large plate or lid, cover the frying pan and carefully flip it onto the plate, then carefully slide the frittata back into the pan to cook the other side for about 3 more minutes
- Serve warm or room temperature
- Enjoy!
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