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Gluten Free

Organic Velvety Golden Beets Soup

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April 14, 2019 By Roberto Leave a Comment

I usually don’t use the golden beets (typically I use the red beets) but I have to say  it was love at first spoonful of this velvety soup. The sweetness of the beets combined with the scallions and the slightly tangy flavor of the crumbled goat cheese, makes this soup win a Gold medal! Ingredients:…

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Filed Under: Gluten Free, Main Dish, Soup, Vegetarian Tagged With: goat cheese, golden beet, scallions, soup, vegetarian

Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles

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April 5, 2019 By Roberto Leave a Comment

Ever find yourself craving something sweet but not too sweet come the middle of the afternoon? Possibly chocolate but healthy?This happens to me to me recently and so working with the ingredients I had in my pantry, I created these raw vegan hazelnut cocoa truffles coated with extra hazelnuts and sprouted cocoa quinoa and granola…

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Filed Under: Dessert, Gluten Free, Vegan, Vegetarian Tagged With: Cocoa, Granola, Hazelnuts, quinoa, Raw. Cocoa, Truffles chocolate, Vegan

Artichokes and Saffron Risotto

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March 26, 2019 By Roberto Leave a Comment

First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Artichokes, Grana Padano, Pecorino Romano, risotto, Saffron

Baccala’ alla Romana ( Cod Roman Style)

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March 19, 2019 By Roberto Leave a Comment

This dish was my mom’s favorite recipe, reminding me of my origin and childhood. Baccala’alla Romana or Cod Roman Style contains all the flavors and contrast that a dish should have, keeping the harmony and balance between onion, raisins and pine nuts, finished with the sweetness of the cherry tomatoes infused with basil. Without forgetting…

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Filed Under: Gluten Free, Italian, Main Dish Tagged With: Baccala`, cherry tomatoes, cod, pinenuts, raisins, Roman cuisine

Davidson Plum & Ginger Dusted Shrimp with Tri Color Quinoa

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January 27, 2019 By Roberto Leave a Comment

First time ever using this powerful Davidson Plum (Australian Superfood Powder) rich in potassium, zinc, calcium and Vitamin E.  Not only does it go very well blended in smoothies or for making raw chocolate energy balls, but also with shrimp! As I did, adding fresh grated ginger for a kick, serving it with an organic…

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Filed Under: Appetizer, Gluten Free, Main Dish, Uncategorized Tagged With: Davidson Plum, ginger, quinoa, salad, shrimp

Goat Cheese Mint Lemon Risotto

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January 8, 2019 By Roberto Leave a Comment

An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Arborio, Carnaroli, Dinner, Goat Cheese Mint, Lemon Zest, Pistachios, risotto, vegetarian

Velvety Potato Fennel Ginger Soup

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January 2, 2019 By Roberto Leave a Comment

It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to  cook it at least once a week. Try it and let me know what you think in the comments!…

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Filed Under: Appetizer, Gluten Free, Italian, Main Dish, Soup Tagged With: fennel, ginger, potato, soup, tapenade, Vegan, vegetarian

Arugula Pear Pecorino & Caramelized Walnuts Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…

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Filed Under: Appetizer, Gluten Free, Italian, Vegetarian Tagged With: arugula, Healthy Food, Pear, Pecorino, salad, vegetarian, walnuts

Fennel Orange & Moroccan Olives Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…

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Filed Under: Appetizer, Gluten Free, Italian, Vegan, Vegetarian Tagged With: fennel, Olives, orange, salad, Vegan, vegetarian

Sesame-Crusted Salmon Skewers

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December 19, 2018 By Roberto Leave a Comment

Here’s  another Orgasmik idea to add to your Xmas list that will surely be a delight at your next holiday gathering: salmon skewers with a delicious sesame crust paired with a cinnamon-spiced apple + ginger sauce—and it all comes together in 15 minutes! Ingredients : (2 servings) 3 oz. Fresh Salmon cut in rectangular sizes ( 1 inch…

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Filed Under: Appetizer, Gluten Free, Main Dish Tagged With: appetizer, apple sauce, ginger, salmon, Sesame seeds, Skewers, tapas

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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