Calamarata Terra E Mare meaning “land and sea” is such an easy pasta dish to make. Loaded with Shrimp, Portobello Mushrooms, and seasonings! This will be your new favorite pasta dish!
They say opposites attract… in this case I’m referring to food. 🙂
The flavors of the Shrimp combined with Portobello Mushrooms and seasonings all embrace each other beautifully creating a perfect symphony of flavors!
I hope you guys love this pasta dish as much as I did! It’s:
- Easy to make
- Flavorful
- Filling
- Comforting
- Savory
- and what else… Orgasmik of course!
If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂
Buon Appetito!
Calamarata Terra E Mare
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2
- Category: Pasta
- Cuisine: Italian
Ingredients
- 200 grams Calamarata
- 18 medium peeled and deveined Shrimp
- 2 cups Portobello Mushrooms sliced
- 1 cup chopped Arugula (save a little for garnish at the end)
- 280 grams Cherry Tomatoes
- 3 cloves chopped Garlic divided (2 cloves for the shrimp and 1 clove for the tomatoes)
- 1/4 medium Onion Julienned
- 1/4 tsp Crushed Red Chili Pepper Flakes
- 8 Tbs EVOO divided (4 for the shrimp and 4 for the tomatoes
- 1/2 cup Dry White Wine
- Handful chopped Parsley
- Salt and Pepper to taste
Instructions
- Cook pasta as directed or until al dente and prepare the sauces while it’s cooking
- Heat medium pan with 4 Tbs EVOO
- Add Onion and sauté 2-3 min
- Add 1 clove chopped Garlic and sauté 1 min
- Add Tomato, Salt, and Pepper, turn heat to high and sauté 4-5 min
- Add a bit of the boiling pasta water to create a bit of a sauce
- Add half of the chopped Arugula
- Remove from heat and set aside
- In a large pan add 4 Tbs EVOO and heat over medium heat
- Add 2 cloves of the chopped Garlic and sauté 1-2 min
- Add Chili Pepper Flakes, Shrimp, Mushrooms, and turn heat to high
- Add pinch of Salt and sauté 1-2 min
- Blush with White Wine
- Once Wine has evaporated remove from heat
- Add Tomato sauce mixture to combine
- Drain pasta saving some of the pasta water
- Add pasta to sauce, a bit of pasta water to create desired sauce texture
- Drizzle a litte EVOO over pasta
- Mix in remaining Arugula
- Serve immediately
- Buon Appetito!
Leave a Reply