Fried Egg with Bottarga and Chia Seeds

Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast!

Breakfast is one of my favorite meals of the day. Some mornings I go for the sweets, but on others I prefer something savory, like this dish I made today!

I took a simple Fried Egg and jazzed it up a bit by sprinkling some freshly grated Bottarga and some Chia Seeds on it. Because you know me, I don’t like food that’s plain and boring. 🙂

If you’re not familiar with Bottarga, it’s the Italian name for a delicacy of salted cured fish roe, typically of the grey mullet or the bluefin tuna.

I found it at local place in Sarasota, FL called Gulf Coast Caviar, but you can also order it on Amazon, or directly from their website.

Bottarga gives the Eggs a nice salty, and savory flavor.

I hope you guys love this breakfast as much as I did! It’s:

• Savory
• Easy
• Satisfying
• Comforting
• and totally Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Fried Egg with Bottarga and Chia Seeds

• Author: Roberto
• Prep Time: 5
• Cook Time: 2
• Total Time: 7 minutes
• Yield: 1
• Category: Breakfast
• Cuisine: Gluten Free

Ingredients

• 1 Egg
• 1 tsp grated Bottarga
• 1/4 tsp Chia Seeds
• Pinch of Salt and Pepper

Instructions

1. In a small non-stick pan add Egg and cook over medium heat for about 2 minutes (or until desired doneness)
2. Add Salt and Pepper
3. Remove from pan and add to plate
4. Top with Bottarga and Chia Seeds
5. Enjoy!