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Fried Egg with Bottarga and Chia Seeds

Yum

February 16, 2018 By Roberto Leave a Comment

Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast!

Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast!

Breakfast is one of my favorite meals of the day. Some mornings I go for the sweets, but on others I prefer something savory, like this dish I made today!

I took a simple Fried Egg and jazzed it up a bit by sprinkling some freshly grated Bottarga and some Chia Seeds on it. Because you know me, I don’t like food that’s plain and boring. 🙂

If you’re not familiar with Bottarga, it’s the Italian name for a delicacy of salted cured fish roe, typically of the grey mullet or the bluefin tuna.

I found it at local place in Sarasota, FL called Gulf Coast Caviar, but you can also order it on Amazon, or directly from their website.

Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast!

Bottarga gives the Eggs a nice salty, and savory flavor.

I hope you guys love this breakfast as much as I did! It’s:

  • Savory
  • Easy
  • Satisfying
  • Comforting
  • and totally Orgasmik!

Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

 

Print

Fried Egg with Bottarga and Chia Seeds

  • Author: Roberto
  • Prep Time: 5
  • Cook Time: 2
  • Total Time: 7 minutes
  • Yield: 1
  • Category: Breakfast
  • Cuisine: Gluten Free

Ingredients

  • 1 Egg
  • 1 tsp grated Bottarga
  • 1/4 tsp Chia Seeds
  • Pinch of Salt and Pepper

Instructions

  1. In a small non-stick pan add Egg and cook over medium heat for about 2 minutes (or until desired doneness)
  2. Add Salt and Pepper
  3. Remove from pan and add to plate
  4. Top with Bottarga and Chia Seeds
  5. Enjoy!

Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast!

 

 

 

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Filed Under: Breakfast, Gluten Free Tagged With: bottarga, breakfast, brunch, chia seeds, eggs, Fried Egg with Bottarga and Chia Seeds, gluten free, healthy recipes, Orgasmik Cooking

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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