Green Split Peas Soup

Winter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik!

Ingredients: (4 Servings)

1 Lb (16 oz) Organic Green Split Peas

1/2 Cup Diced Pancetta

1/4 Medium Onion Chopped

1 Clove Garlic

1 Small Diced Carrot

3 Tbs EVOO

4-5 Sprigs Italian Parsley

2 Bay Leaves

6 Cups Organic Vegetable Broth

2 Tsp Sea Salt

1 Tsp Black Pepper

Seasoned Croutons (Optional)

Method:

1.  Add the EVOO to a pot and warm up medium heat. Add the diced pancetta and cook till crispy. Add onion and carrot, stir for about 2 minutes, then add garlic. Cook stirring for about 1-2 minutes, than add the split peas. Mix stirring for about 2 minutes to get all the ingredient flavors together.
2. Add the hot vegetable broth, parsley, salt and pepper. Cook for about 30-35 minutes, add more liquid if necessary, adjust with salt and pepper to your taste.
3. Serve in a bowl, add croutons to garnish. Buon Appetito!